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    Kiwi fruit powder

    Latin name: Actinidia Chinensis

    Specifications:
    1. Part Used: Fruit


    Appearance: Brown yellow fine powder
     

    Description of Kiwifruit Powdcr:

    Kiwi fruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. 
     

    Function:

    1.Kiwi fruit contains rich vitamin and minerals, amino acids. it has high nutritional value;

    2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has 
    the function of improving sleeping;

    3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol

    4.Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
     

    Function:

    1. Kiwi powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, 
    candy and other foods;
    2. Kiwi powder can be used as food additives, not only improve the color, fragrance and taste, 
    but improve the nutritional value of food;

     

    Package: 25kg/drum. Packed in fiber-paper drum with aluminum bags inside.

    Storage: Store in cool and dry place and avoid light and heat.

    Shelf Life: 2 years
     

    Application: pharmaceutical health care products, beverage and food field.


    (The above Information only for reference. For infringement, please contact us to delete.)


     

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